Skip to main content Skip to search Skip to main navigation
Free shipping from 18 bottles within Germany*
Shipping within 24h*
Largest selection for South Africa and Portugal
Service: +49 (0)8192 - 9337370

Information about "Fable Mountain Jackal Bird 2014"

The Fable Mountain Jackal Bird is a first-class white wine cuvée of the varieties Chenin Blanc, Grenache Blanc, Roussanne, Chardonnay and Viognier. With a light straw colour in the glass, it releases invitingly complex and seductively floral aromas of citrus blossom and sweet honeydew melon. On the palate, it unfolds notes of apples, pears and peaches, rounded off by spicy oak aromas and crisp, tantalizing acidity. Its full texture is distinctive and pithy on the middle palate and leads to a salty mineral finish.

This text has been automatically translated.

Treatment in the cellar

Das handgelesene Traubengut wurde je nach Sorte und Charakter 12 Monate auf der Hefe gelassen. 70% fermentierte und reifte in Eichenfässern mit einer Füllmenge von 500 Litern, während die restlichen 30% in Betonbehältnissen fermentiert und reifen gelassen wurde.

Properties "Fable Mountain Jackal Bird 2014"
Main grape varietal: Chenin Blanc
Wine region: Western Cape
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
free SO₂ content [mg/l]: 14
ratings: John Platter 4.5 Sterne, Tim Atkin 95/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2014
wine style: dry
wine type: White wine

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.


Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals 49% Chenin Blanc, 21% Grenache Blanc, 17% Roussanne, 9% Chardonnay, 4% Viognier,
Storable up to (at perfect conditions) 2024
Winemaker Tremayne Smith
Address: Fable Mountain Vineyards Weltevrede Rd, Tulbagh, 6820
Phone number: +27 (0)824518010
Mail:
Alcohol concentration [Vol%]: 12.62
Residual sugar [g/l] 3.8
SO2 Content [mg/l] 99
free SO2 Content [mg/l] 14
pH-value 3.3
Acid content [g/l] 5.7