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Information about "False Bay Peacock Wild Ferment Chenin Blanc 2024"

The False Bay Peacock Wild Ferment Chenin Blanc shows opulently perfumed aromas of stone fruit and lime. A Chenin with a lot of depth and length, it also delights the palate with fruity and complex aromas, an aromatically balanced acidity and a lot of freshness.

The grapes for the False Bay Peacock series grow on the lower slopes of the farm. They are more protected there and are not as exposed to the whims of nature. After the grapes were harvested, they were brought back to their natural habitat. False Bay's aim is to have as little influence as possible on the winemaking process, so that the characteristics of each grape can develop fully.

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Treatment in the cellar

Durch die Spontanvergärung werden die Aromen des Weinbergs auf die Flasche gezogen. Die Fermentierung dauerte drei Monate an, woraufhin der Wein noch einen weiteren Monat auf der Hefe gelassen wurde.

Properties "False Bay Peacock Wild Ferment Chenin Blanc 2024"
Alcohol % Vol: 13
acidity [g/l]: 5.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Chenin Blanc
main grape varietal: Chenin Blanc
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.44
ratings: John Platter 4 Sterne
recommended dishes: Sushi, gegrillte Krabben
residual sugar: 1.8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2024
wine colour: white
winemaker: Nadia Langenegger
wine region: Western Cape
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Sterne / 87 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne 
  • Jahrgang 2022 - John Platter: 4 Sterne