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Product information "False Bay Peacock Wild Ferment Merlot 2020"

The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length.

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Treatment in the cellar

The grapes for this delicious Merlot were destemmed and fermented in wood. During the fermentation process there were gentle "punch-downs" twice a day. After the fermentation was completed, the wine spent 30 days on the skin to help the tannins integrate and transfer maximum colour to the wine. The wine matured for 9 months in third and fourth filled French oak barrels.

Properties "False Bay Peacock Wild Ferment Merlot 2020"
Alcohol % Vol: 14.0
acidity [g/l]: 5.7
age restriction: from 16 years
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Merlot
main grape varietal: Merlot
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.56
ratings: John Platter 3.5 Sterne
recommended dishes: lamb, mediterrane Küche
residual sugar: 2.6
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2020
wine colour: red
winemaker: Nadia Barnard-Langenegger, Nadia Langenegger
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
Awards of previous vintages:
  • Jahrgang 2019 - John Platter: 3.5 Sterne 

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Content: 0.75 Liter (€12.73* / 1 Liter)

No longer available