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Product information "False Bay Peacock Wild Ferment Sauvignon Blanc 2024"

The False Bay Peacock Wild Ferment Sauvignon Blanc pampers with fresh aromas of tangy citrus fruit, fragrant gooseberries and fine mineral notes. These aromas, which can already be sensed on the nose, are seamlessly carried through to the well-structured palate, where they are accompanied by a creamy, lush undertone and perfectly rounded off.

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Treatment in the cellar

The grapes were hand-picked and the whole bunch was pressed in a horizontal basket press. The free-running juice fermented exclusively by the yeast naturally present on the fruit and in the environment. The fermentation lasted for 3 months, after which the wine was allowed to rest on the yeast for another 2 months before being bottled.

Properties "False Bay Peacock Wild Ferment Sauvignon Blanc 2024"
Alcohol % Vol: 14
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2026
ratings: John Platter 4 Sterne
recommended dishes: al Fresco
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2024
wine and food pairings: Fisch
wine colour: white
winemaker: Nadia Langenegger
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 stars / 84 points
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne
  • Jahrgang 2022 - John Platter: 4 Sterne