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Product information "False Bay Peacock Wild Ferment Syrah 2022"

The False Bay Peacock Wild Ferment Syrah is a wonderfully complex wine with subtle hints of black pepper and aromas of red sour cherries and dark sweet cherries on the nose. On the palate the connoisseur is presented with perfectly balanced and elegant taste nuances, which are completed and rounded off by a fresh acidity and pleasantly present tannins in an excellent way.

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Treatment in the cellar

The grapes were harvested by hand and fermentation in large wooden fermenters was carried out exclusively by the wild yeast naturally present on the fruit and in the cellar. The juice rested on the skin for 30 days and was then drained by pure gravity and the skins pressed through the basket press. The maturing process in 600 l French barriques lasted for 24 months, after which the wine was lightly filtered and bottled for ready consumption.

Properties "False Bay Peacock Wild Ferment Syrah 2022"
Alcohol % Vol: 13.5
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2027
ratings: John Platter 3.5 Sterne
recommended dishes: Lasagne, pasta
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2022
wine and food pairings: Pasta
wine colour: red
winemaker: Nadia Langenegger
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 3.5 Sterne 
  • Jahrgang 2020 - John Platter: 3.5 Sterne