Foral de Évora Tinto 2018
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Trincadeira
€14.95*
No longer available
Product information "Foral de Évora Tinto 2018"
The Foral de Évora Tinto is a classic Alentejo blend of the grape varieties Alicante Bouschet, Aragonez and Trincadeira. Ancient tradition and the latest technology create an exceptionally fruity and smooth red wine, of wonderfully dense concentration and exuberant youth and freshness.
Wine growing and production in the Évora region dates back to the founding charter of the town in 1501, handed over by Manuel, which still bears witness to this traditional craft today.
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The grapes for the Foral de Évora Tinto were hand-picked at optimal maturity and transported with great care to the cellar, where they fermented in stainless steel tanks under controlled temperature conditions. Once fermentation was complete, the wine matured for 12 months in barriques and 4 more months in the bottle before being released for consumption.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.4 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez, Trincadeira |
| main grape varietal: | Alicante Bouschet |
| optimal drinking window (under ideal storage conditions): | 2024 |
| pH value: | 3.76 |
| residual sugar: | 0.3 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine colour: | red |
| winemaker: | Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
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Content: 0.75 Liter (€19.80* / 1 Liter)
No longer available