€14.85*
Available, delivery time: 1-3 days
The Foral de Évora Tinto is a classic Alentejo blend of the grape varieties Alicante Bouschet, Aragonez and Trincadeira. Ancient tradition and the latest technology create an exceptionally fruity and smooth red wine, of wonderfully dense concentration and exuberant youth and freshness.
Wine growing and production in the Évora region dates back to the founding charter of the town in 1501, handed over by Manuel, which still bears witness to this traditional craft today.
This text has been automatically translated.
Das Traubengut für den Foral de Évora Tinto wurde bei optimaler Reife handgelesen und mit großer Sorgfalt zum Keller transportiert, wo es in Tanks aus Edelstahl unter geregelten Temperaturverhältnissen fermentierte. Nach Abschluss der Gärung reifte der Wein 12 Monate lang in Barriques aus französischer und amerikanischer Eiche, sowie 15 weitere Monate auf der Flasche, bevor er zum fertigen Genuss herausgegeben wurde.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Alicante Bouschet, Aragonez, Trincadeira |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.74 |
| residual sugar: | 1.7 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | Red wine |
