Foral de Évora Tinto 2019
- Cartuxa
- Red wine - dry
- Portugal - Alentejo
- Alicante Bouschet, Aragonez, Trincadeira
€14.85*
Available, delivery time: 1-3 days
Information about "Foral de Évora Tinto 2019"
The Foral de Évora Tinto is a classic Alentejo blend of the grape varieties Alicante Bouschet, Aragonez and Trincadeira. Ancient tradition and the latest technology create an exceptionally fruity and smooth red wine, of wonderfully dense concentration and exuberant youth and freshness.
Wine growing and production in the Évora region dates back to the founding charter of the town in 1501, handed over by Manuel, which still bears witness to this traditional craft today.
This text has been automatically translated.
Das Traubengut für den Foral de Évora Tinto wurde bei optimaler Reife handgelesen und mit großer Sorgfalt zum Keller transportiert, wo es in Tanks aus Edelstahl unter geregelten Temperaturverhältnissen fermentierte. Nach Abschluss der Gärung reifte der Wein 12 Monate lang in Barriques aus französischer und amerikanischer Eiche, sowie 15 weitere Monate auf der Flasche, bevor er zum fertigen Genuss herausgegeben wurde.
| Wine region: | Alentejo |
|---|---|
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| Grape varietals | Alicante Bouschet, Aragonez, Trincadeira |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Pedro Baptista, Duarte Lopes |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| pH-value | 3.74 |
| Acid content [g/l] | 5.5 |