Gabrielskloof Magdalena 2016
- Gabrielskloof
- White wine - dry
- South Africa - Western Cape
- Sauvignon Blanc - blend
- John Platter: 4.5 Sterne
- Tim Atkin 2018: 94 Punkte
€28.95*
No longer available
Product information "Gabrielskloof Magdalena 2016"
Gabrielskloof Magdalena presents itself of a delicate straw-gold colour, clear and brilliant in the glass. The nose perceives intense and well integrated aromas of tough wax, fresh lemon and lanolin as well as fine almonds in the background. The cuvée made from Sauvignon Blanc and Semillon opens up a delicious sweet and sour piquancy on the palate, balanced with a creamy, almost chalky finish.
This text has been automatically translated.
Sowohl Sémillon als auch Sauvignon Blanc fermentierten in älteren 400 l und 500 l Fässern aus französischer Eiche.
| Alcohol % Vol: | 13.5 |
|---|---|
| SO₂ content [mg/l]: | 83 |
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | cool-climate |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc, Semillon |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2022 |
| pH value: | 3.31 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| residual sugar: | 1.5 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2016 |
| wine colour: | white |
| winemaker: | Christiaan van der Merwe |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | White wine |
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