Gabrielskloof Sauvignon Blanc 2024
- Gabrielskloof
- White wine - dry
- South Africa - Bot River
- Sauvignon Blanc
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2021 - John Platter: 3.5 Sterne
€14.95*
Available, delivery time: 1-3 days
Information about "Gabrielskloof Sauvignon Blanc 2024"
The Gabrielskloof Sauvignon Blanc presents itself in a classic style with a typical aroma of blackcurrant, white pear, fragrant melon and tropical passion fruit. On the palate it has a light body with a deliciously tangy freshness, wonderful balance and a long-lasting lemony lime finish.
This text has been automatically translated.
Das Traubengut für diesen erstklassigen Sauvignon Blanc fermentierte auf natürliche Weise spontan in Tanks aus Edelstahl, und verbrachte nach Abschluss der Gärung noch sieben Monate auf der feinen Hefe.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Bot River |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, Weichkäse |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 12 - 14 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| pH-value | 3.24 |
| Acid content [g/l] | 6.4 |