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Product information "Gabrielskloof Sauvignon Blanc 2024"

The Gabrielskloof Sauvignon Blanc presents itself in a classic style with a typical aroma of blackcurrant, white pear, fragrant melon and tropical passion fruit. On the palate it has a light body with a deliciously tangy freshness, wonderful balance and a long-lasting lemony lime finish.

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Treatment in the cellar

The grapes for this first-class Sauvignon Blanc were gently pressed without prior contact with the skin. The juice then fermented for three weeks at a regulated 15 ̊C. The wine spent another 4-6 months on the fine yeast after the fermentation and blending were completed.

Properties "Gabrielskloof Sauvignon Blanc 2024"
Alcohol % Vol: 13.0
acidity [g/l]: 6.4
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.24
recommended dishes: Salate, Weichkäse
residual sugar: 2.6
serving temperature: 12 - 14
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2024
wine and food pairings: Pasta, Vegetarisch
wine colour: white
winemaker: Peter-Allan Finlayson
wine region: Bot River
wine style: dry
wine type: White wine

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