Gabrielskloof The Blend 2023
- Gabrielskloof
- Red wine - dry
- South Africa - Bot River
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2025: 89 Punkte
€15.95*
No longer available
Information about "Gabrielskloof The Blend 2023"
Gabrielskloof The Blend has a bewitching bouquet of blackcurrants, red cherries, dried peach and aniseed - aromas which continue on the palate and, in combination with firm and fine tannins, make for a refined and elegantly smooth wine. Restrained power with a delicious hint of dark chocolate and beautiful freshness.
This text has been automatically translated.
Nach einer sorgfältigen Handlese wurden die Trauben entrappt und mit Hilfe eines Schwerkraftsystems in Gärtanks umgefüllt, was eine Ganzbeerengärung ermöglichte. Der Wein wurde natürlich vergoren und 18 Monate in älteren französischen Barriques ausgebaut. Cabernet Sauvignon (62%), Malbec (10%), Merlot (10%), Cabernet Franc (9%) und Petit Verdot (9%).
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Bot River |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 89/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2025: 89 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Steak, Ochsenschwanz Eintopf |
| Grape varietals | 56% Cabernet Sauvignon, 20% Cabernet Franc, 8% Petit Verdot, 8% Malbec, 8% Merlot |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.8 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.3 |