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Information about "Glenelly Le Rosé de May 2025"

The Glenelly Le Rosé de May captivates with its fragrant bouquet of wild strawberries, juicy cranberries, and delicate spices, evoking nostalgic memories of sunny summer days. On the palate, it offers a fresh and well-balanced experience enriched with delicious notes of pomegranate and vibrant summer fruits. The harmonious acidity and the long, luxurious mouthfeel elevate this exquisite tasting experience. Remarkably, no sulfur is used in the vinification; instead, Honey Bush tannins are added as a natural preservative and antioxidant.

Named in homage to May De Lencquesaing, the estate's owner, this wine embodies her vision for a Cap Rosé inspired by the classical styles of Provence that she adores.

Treatment in the cellar

The grapes are gently pressed at low pressure for a lighter color. The wine stays on its fermentation lees for at least six months and undergoes malolactic fermentation, enhancing the wine's mouthfeel.
Notably, no sulfur is added at any point in the process.

Properties "Glenelly Le Rosé de May 2025"
Main grape varietal: Shiraz/Syrah
Wine region: Simonsberg-Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: rosé wine

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Wine Awards:
  • John Platter: 4 Stars / 87 Points
Awards of previous vintages:
  • 2024 Vintage - Tim Atkin 2025: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, al Fresco, Bärlauchgerichte
Grape varietals Shiraz/Syrah
Storable up to (at perfect conditions) 2027
Winemaker Dirk van Zyl
Address: Glenelly Cellars (Pty) Ltd Ida's Valley, Lelie St, Stellenbosch, 7600
Phone number: 021 8096440
Mail: tasting@glenelly.co.za
Ingredients Trauben, Säureregulator (Apfelsäure), Säureregulator (Weinsäure L(+))
Calories 75 kcal / 312 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.64
Residual sugar [g/l] 1.57
pH-value 3.52
Acid content [g/l] 5.78