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Product information "Glenelly Le Rosé de May 2025"

The Glenelly Le Rosé de May smells fresh of wild wild strawberries, juicy cranberries and lovely spices - aromas that evoke nostalgic memories of long summer days. On the attack, the fresh and well-balanced palate indulges with delicious nuances of pomegranate and lively notes of fresh summer fruit. The balanced acidity and the long and luxurious mouthfeel perfectly round off this special pleasure experience.

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Treatment in the cellar

Die Trauben werden bei niedrigem Druck sanft gepresst, um eine hellere Farbe zu erhalten. Der Wein bleibt mindestens sechs Monate lang auf der Gärungshefe und durchläuft eine malolaktische Gärung, die das Mundgefühl des Weins verbessert.
Bemerkenswert ist, dass in keiner Phase des Prozesses Schwefel zugesetzt wird.

Properties "Glenelly Le Rosé de May 2025"
Alcohol % Vol: 12.64
acidity [g/l]: 5.78
acidity level: low
age restriction: from 16 years
allergens: ohne Sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
category: Sommer Rosés
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.52
ratings: John Platter 4 Sterne
recommended dishes: al Fresco, aperitif
residual sugar: 1.57
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine and food pairings: Vegetarisch
wine colour: rosé
winemaker: Dirk van Zyl , Jerome Likwa
wine region: Simonsberg-Stellenbosch
wine style: dry
wine type: rosé wine

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Wine Awards:
  • John Platter: 4 Sterne / 87 Punkte
Awards of previous vintages:
  • Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Äpfelsäure), Konservierungsmittel (Sulfite)
Calories 80 kcal / 332 kj
Carbs 1.4 g
Nutrition allergens Enthält Sulfite
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