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Product information "Great Heart Stellenbosch Chardonnay 2023"

The Great Heart Stellenbosch Chardonnay presents a delicate stony color in the glass and exudes a fragrant bouquet of white fynbos flowers and melba toast. On the palate, this highly endowed drop makes its debut with a gorgeous minerality reminiscent of wet stone and indulges with a racy acidity and seductive nuances of fresh Granny Smith apple and candied lemon peel. An immensely complex and finessed wine with a broad mid palate, marked by delicious brioche notes that finish on a lingering and freshly mineral finish.

Great Heart is Mullineux's employee development project.

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Treatment in the cellar

The grapes, still cool, were whole bunch pressed on arrival at the winery and the juice obtained was left to rest overnight. The must was then skimmed and placed in French barriques for spontaneous fermentation (20% new wood). "Spontaneous" in this context means that no commercial yeasts were added to the must. Only the yeast naturally present in the environment and on the fruit started the fermentation process, without the further addition of sulfites or other additives. The fermentation temperature was always kept below 22°C. After completion of the alcoholic as well as malolactic fermentation, the wine spent 10 months on the lees without the addition of sulfites until the barrels were cut and the wine was bottled.

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Properties "Great Heart Stellenbosch Chardonnay 2023"
Alcohol % Vol: 12.5
acidity [g/l]: 6.10
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Chardonnay
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2026
ratings: John Platter 4.5 Sterne, Tim Atkin 91/100
residual sugar: 1.6
serving temperature: 10 - 12
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2023
wine and food pairings: Fisch, Geflügel
wine colour: white
winemaker: Andrea Mullineux, Chris Mullineux, Gynore Fredricks
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 stars / 90 points
  • Tim Atkin 2021: 92 points
  • Robert Parker: 90 points
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2021: 89 Punkte