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Product information "Hamilton Russell Pinot Noir 2023"

The Hamilton Russell Pinot Noir is still youthful, but already complex on the nose, multi-layered, incredibly deep, powerful and yet elegant and balanced. Aromas of dark fruit, musk, herbs and fine oak conquer the nose followed by pure fruit and lively freshness on the palate. This wine is rightly considered the best Pinot Noir in South Africa, and one of the best in the New World.

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Treatment in the cellar

100% des Traubenguts reifte zehn Monate lang in 225 Liter französischen Eichenfässern, von denen 35 % Neuholz, 47 % zweitbelegtes und 18% drittbelegtes Holz ausmachten.

Properties "Hamilton Russell Pinot Noir 2023"
Alcohol % Vol: 13.52
acidity [g/l]: 5.62
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: CWD, D-25436 Tornesch
fairtrade | organic | vegan: Vegan
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.65
ratings: John Platter 4.5 Sterne, Robert Parker 93 Punkte, Tim Atkin 94/100
residual sugar: 1.60
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine colour: red
winemaker: Emul Ross
wine region: Walker Bay
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2024: 94 Punkte
  • Robert Parker: 93 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 94 Punkte
  • Jahrgang 2022 - Robert Parker: 93 Punkte