€14.95*
No longer available
In a clear, concentrated ruby red colour, the Herdade do Esporão Quatro Castas flows into the glass and exudes aromas of blue berry fruits with nuances of violet. On the palate it reveals the velvety and firm texture of Alicante Bouschet and the intensity of Syrah. It ends in a long, powerful finish
This text has been automatically translated.
Die Trauben wurden bei kontrollierten 22° - 25°C in kleinen Edelstahltanks fermentiert. Der Wein reifte anschließend 6 Monate in Edelstahl- und Beton Tanks.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 6.5 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Herdade do Esporão, P-7200-999 Reguengos de Monsaraz |
| grape varietals: | Tinta Miuda, Tinto Cão, Touriga Franca, Touriga Nacional |
| optimal drinking window (under ideal storage conditions): | 2024 |
| pH value: | 3.65 |
| ratings: | Robert Parker 87 Punkte |
| residual sugar: | 2.4 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | David Baverstock, Sandra Alves |
| wine region: | Alentejano |
| wine style: | dry |
| wine type: | Red wine |
