Juno Cabernet Sauvignon 2019
- Cape Wine Company
- Red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon
Juno Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.90*
|
€11.87* / 1 Liter |
| To 5 |
€8.70*
|
€11.60* / 1 Liter |
| From 6 |
€8.50*
|
€11.33* / 1 Liter |
No longer available
Article-Nr.:
401414-19
Product information "Juno Cabernet Sauvignon 2019"
Juno Cabernet Sauvignon
This text has been automatically translated.
Treatment in the cellar
The hand-picked grapes were first subjected to a 24-hour cold swelling phase and then fermented with the addition of selected yeasts and under regulated 26°C in stainless steel tanks, where the wine also underwent malolactic fermentation after the alcoholic fermentation was completed. Subsequently, 80% of the wine was fermented for 12 months in previously used barrels and 20% in new French and American oak barrels (225 liters).
Properties "Juno Cabernet Sauvignon 2019"
| Alcohol % Vol: | 13.95 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade, Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Fairtrade, Vegan |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.5 |
| recommended dishes: | Pizza, beef, lamb |
| residual sugar: | 3.8 |
| serving temperature: | 15 - 17 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine and food pairings: | Pasta, Rind |
| wine colour: | red |
| winemaker: | Erlank Erasmus |
| wine region: | Coastal Region |
| wine style: | dry |
| wine type: | Red wine |
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