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Product information "Kanonkop Black Label Pinotage 2020"

The Kanonkop Black Label Pinotage is a highly endowed and incredibly complex wine of exceptional density, full body and lush presence. It pampers with a delicious bouquet of perfumed aromas of red berry fruit as well as hints of fine spices. On the palate it is powerful, powerful and well structured with delicious nuances of red fruits, black plums and dark chocolate. Its grainy, gritty tannin covers the entire palate and ends in a pleasant and deliciously dry finish. An absolute dream of a Pinotage!

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Treatment in the cellar

Das Traubengut für den Kanonkop Black Label Pinotage fermentierte in offenen Gärbehältern aus Beton. Der Tresterhut wurde dabei alle zwei Stunden manuell untergetaucht, woraufhin dreieinhalb Tage später der Saft von der Schale gepresst wurde. Anschließend reifte der Wein 18 Monate lang in Fässern aus 100% neuer französischer Eiche aus dem Hause Nevers und Vicard.

Properties "Kanonkop Black Label Pinotage 2020"
Alcohol % Vol: 14.36
SO₂ content [mg/l]: 92
acidity [g/l]: 4.7
acidity level: low
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 37
grape varietals: Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2030
pH value: 4.0
ratings: John Platter 5 Sterne, Tim Atkin 96/100
recommended dishes: beef, pork, venison
residual sugar: 3.1
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Abrie Beeslaar, Alet de Wet
wine region: Simonsberg-Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 5 Sterne / 98 Punkte
  • Tim Atkin 2022: 96 Punkte
Awards of previous vintages:
  • Jahrgang 2018 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2020: 96 Punkte

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