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Information about "Kleine Zalze Cellar Selection Sauvignon Blanc 2025"

The Kleine Zalze Cellar Selection Sauvignon Blanc captivates with classic aromas of tropical passion fruit and pineapple, harmoniously intertwined with delicate notes of white peach. This alluring bouquet translates beautifully on the palate, where a vibrant acidity meets a silky texture, enriched by typical grassy nuances and subtle mineral undertones reminiscent of flint. A distinctive offering that invites you to indulge in a second glass.

Treatment in the cellar

The grapes for the Kleine Zalze Cellar Selection Sauvignon Blanc are sourced from five different regions of the Western Cape: Stellenbosch, Darling, Durbanville, West Coast, and Walker Bay. Fermentation occurs under temperature control in stainless steel tanks. After fermentation, the wine matures on its lees for an additional four months before bottling.

Properties "Kleine Zalze Cellar Selection Sauvignon Blanc 2025"
Main grape varietal: Sauvignon Blanc
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 Stars / 84 Points
Awards of previous vintages:
  • 2024 Vintage - John Platter: 3.5 Stars
  • 2023 Vintage - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica
Recommended dishes Salate, Weichkäse
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10 °C
Storable up to (at perfect conditions) 2027
Winemaker RJ Botha
Ingredients Trauben, Kohlendioxid, Konservierungsstoff (Sorbinsäure, Sulfite), Stabilisator (Carboxymethylcellulose), Säureregulatoren (Weinsäure (L(+)-)), In einer Schutzatmosphäre abgefüllt
Calories 79 kcal / 330 kj
Carbs 1.3
Sugar 0.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.2
pH-value 3.48
Acid content [g/l] 6