La Bri Affinity 2021
- La Bri Estate
- Red wine - dry
- South Africa - Franschhoek
- Cabernet Sauvignon - blend
- John Platter: 4 Sterne / 89 Punkte
- Winemagazine South Africa 2024: 93 Punkte
€19.85*
No longer available
Information about "La Bri Affinity 2021"
From dark plum tones in the glass, almost black as ink, La Bri Affinity flows into the glass and exudes an incredibly complex bouquet with aromas of smoky spice, cherry tobacco and fine hints of cedar wood on the nose. On the palate this complex cuvée in classic Bordeaux style pampers with a lush full body and a taut tannin framework. Smooth and soft on the finish with long-lasting nuances of juicy black fruit.
This text has been automatically translated.
Die unterschiedlichen Rebsorten dieser Cuvée wurden sowohl während der Vinifizierung, als auch während der Reifezeit im französischen Barrique (55% Neuholz) separat gehalten. Nach 18 Monaten Reifezeit wurden die klassischen Bordeaux-Sorten verschnitten und auf die Flasche gefüllt.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Franschhoek |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Winemag 93/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 Sterne / 89 Punkte
- Winemagazine South Africa 2024: 93 Punkte
- Jahrgang 2020 - John Platter: 4 Sterne
- Jahrgang 2020 - Tim Atkin 2022: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 61% Cabernet Sauvignon, 19% Merlot, 14% Cabernet Franc, 6% Petit Verdot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Glen Isaacs, Irene de Fleuriot |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.87 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.63 |
| Acid content [g/l] | 6.2 |