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Information about "La Motte Chardonnay 2023"

The La Motte Chardonnay showcases a delicate straw hue, unfolding on the palate with delightful notes of juicy nectarine and fragrant citrus blossoms. Subtle hints of cashew and yeast intertwine, gently revealing the wine's oak maturation. With finesse and a captivatingly prolonged finish of zesty citrus and ripe peach, this Chardonnay vows to deliver an exquisite tasting experience.

Treatment in the cellar

The grapes were whole-bunch pressed, with two-thirds of the juice placed in French 300L barrels. The alcoholic fermentation was conducted at controlled temperatures of 17° to 20°C, and malolactic fermentation occurred in the barrels, using only 25% new oak, with the remainder being previously used barrels. The remaining third of the juice was fermented in stainless steel, aged for an additional 11 months with regular batonnage before the final wine blend.

Properties "La Motte Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Franschhoek
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4 Sterne, Tim Atkin 88/100, Winemag 90/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Stars / 87 Points
  • Tim Atkin 2024: 88 Points
  • Winemagazine South Africa 2024: 90 Points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4 Stars
  • 2021 Vintage - John Platter: 4 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Patês, Kaviar, Charcuterie, Jakobsmuscheln, Käsesoufflé, Muschelcremesuppe, Quiche
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2026
Winemaker Edmund Terblanche
Address: La Motte Wynlandgoed (Pty) Ltd R45, Franschhoek, 7691
Phone number: +27 (0)21 876 8000
Mail: info@la-motte.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.87
Residual sugar [g/l] 2.1
pH-value 3.5
Acid content [g/l] 5.8