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Product information "Leeu Passant Lötter Cinsault 2018"

Mullineux Leeu Passant Lötter Cinsault

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Treatment in the cellar

The grapes were crushed in the tank at the whole bunch and only a minimal amount of sulfur was added - furthermore there were no additives. The wine fermented spontaneously, with the marc cap being submerged twice a day during the fermentation process. After eight days, fermentation came to a close at a regulated 28˚C, after which the wine spent a further two weeks on the skins before being pressed into barrel. After 20 months of aging in the barrel, the wine was bottled.

Properties "Leeu Passant Lötter Cinsault 2018"
Alcohol % Vol: 14
acidity [g/l]: 4.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
grape varietals: Cinsault
main grape varietal: Cinsault
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.6
ratings: John Platter 4.5 Sterne, Robert Parker 92 Punkte, Tim Atkin 95/100
residual sugar: 1.6
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: red
winemaker: Andrea Mullineux, Gynore Fredricks
wine region: Franschhoek
wine style: dry
wine type: Red wine

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