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Product information "Lomond Noble Late Harvest 2019 (500 ml)"

Lomond Late Harvest

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Treatment in the cellar

Noble Late Harvest or NLH are wines made from grapes affected by noble rot. Officially known as Botrytis Cinerea, a fungus that attaches itself to the skins of grapes. The key here is that it does not cause the skin of the berries to split; it simply sucks the water out of the fruit, resulting in a highly concentrated sugar and acid content in the grapes. The grapes were harvested and crushed by hand with great care. The sweetness of the resulting grape juice is so high that it would be impossible for the yeast to ferment the wine into a dry style. The result is small quantities of deliciously sweet dessert wine. The wine aged for 12 months in third-stage French oak barrels.

Properties "Lomond Noble Late Harvest 2019 (500 ml)"
Alcohol % Vol: 12.8
acidity [g/l]: 7.4
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Viognier
main grape varietal: Viognier
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.5
ratings: John Platter 4.5 Sterne
residual sugar: 192
serving temperature: 6 - 10
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2019
wine colour: golden
winemaker: Hannes Meyer, Henk Swart, Kelsey Nel
wine region: Cape Agulhas
wine style: sweet
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 stars / 92 points
Awards of previous vintages:
  • Jahrgang 2017 - John Platter: 4.5 Sterne