€29.95*
No longer available
The Lowerland Vaalkameel Colombard is something very special. It caresses the nose with wonderful aromas of red apple skin, followed by hints of fresh stone fruit and a touch of ginger. On the palate, it presents itself as well-rounded, especially for a varietal Colombard. Delicious nuances of red apple also tantalize the senses on the palate, followed by notes of unripe nectarines. The powerful fruit is perfectly balanced by the immensely high natural acidity. The fantastically "nervous" tension on the palate makes a second glass inevitable!
This text has been automatically translated.
Die Trauben wurden am ganzen Bund gepresst und über Nacht im Edelstahltank ohne Zugabe von Enzymen ruhen gelassen. Am darauffolgenden Tag wurde der Saft zur Spontanvergärung in alte französische Eiche gebracht. Der Wein verbrachte 10 Monate auf seiner Primärhefe. Es wurde keine Batonage durchgeführt und vor dem Abfüllen wurde etwas SO2 hinzugefügt.
| Alcohol % Vol: | 13.3 |
|---|---|
| acidity [g/l]: | 7.1 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Colombard |
| main grape varietal: | Colombard |
| pH value: | 3.2 |
| ratings: | John Platter 4.5 Sterne |
| residual sugar: | 1.7 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2020 |
| winemaker: | Lukas van Loggerenberg |
| wine region: | Prieska |
| wine style: | dry |
| wine type: | White wine |
