Niepoort Redoma Branco 2022
- Niepoort Vinhos S.A.
- White wine - dry
- Portugal - Douro
- Arinto, Codega, Diverse Rebsorten, Donzelinho, Rabigato, Viosinho
- Jahrgang 2019: Robert Parker: 92 Punkte
€22.95*
No longer available
Information about "Niepoort Redoma Branco 2022"
In a light golden yellow, the Niepoort Redoma Branco flows into the glass and shows a complex bouquet with mineral notes and hints of apricots and citrus fruits as well as subtle floral notes. On the palate it is well balanced, full-bodied, well balanced with perfectly integrated wood and long finish.
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After being transported in refrigerated trucks, the grapes were meticulously sorted and gently pressed in the winery. The juice was decanted for approximately 24 hours. Fermentation took place in French oak barrels, without batonnage, and the wine matured for six months on its fine lees.
| Wine region: | Douro |
|---|---|
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Niepoort, P-4050-296 Porto |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel, Käse, vegetarische Gerichte, Salate, Pasteten, Tapas |
| Grape varietals | Arinto, Codega, Diverse Rebsorten, Donzelinho, Rabigato, Viosinho |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Dirk van der Niepoort |
| Alcohol concentration [Vol%]: | 12.6 |
|---|---|
| Residual sugar [g/l] | 1.2 |
| pH-value | 3.14 |
| Acid content [g/l] | 6 |