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Product information "Paserene Dark 2018"

Paserene Dark

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Treatment in the cellar

At Paserene, ordinary barrels are not used, as the aim is to achieve exceptional results. Paserene's new barrels are left unroasted for up to five years before being steamed. They are then used to make the wine for 16 months. Winemaker Martin Smith is a precision winemaker who rarely adds anything to his wines, and he chooses not to filter them. He prides himself on spending his time and effort on what goes into the bottle to ensure that what comes out is as authentic as possible.

Properties "Paserene Dark 2018"
Alcohol % Vol: 12.52
acidity [g/l]: 4.7
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2023
pH value: 3.71
ratings: John Platter 3.5 Sterne
recommended dishes: Grilled, poultry
residual sugar: 1.9
serving temperature: 15 - 17
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine and food pairings: Geflügel, Rind
wine colour: red
winemaker: Martin Smith
wine region: Western Cape
wine style: dry
wine type: Red wine

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