Pêra-Manca Branco 2022
- Cartuxa
- White wine - dry
- Portugal - Alentejo
- Arinto, Antão Vaz
€64.50*
No longer available
Information about "Pêra-Manca Branco 2022"
The Pêra-Manca Branco emerges as one of Portugal's premier offerings, captivating with its citrine hue and hints of green. This exquisite wine enchants the palate with aromas of apricot, hazelnut, citrus zest, and lime leaves, interwoven with subtle mineral notes and harmoniously integrated oak nuances. On the palate, it reveals a smooth and perfectly balanced structure characterized by vibrant acidity and an elegantly satisfying finish—truly a masterpiece!
Die Trauben für den Pêra-Manca Branco wurden handgelesen, entrappt und leicht angequetscht. Gärung erfolgte bei einer kontrollierten Temperatur von 16°C in Edelstahltanks sowie in Fässern aus französischer Eiche. Nach Abschluss der Gärung reifte der Wein 12 Monate auf der Hefe, mit regelmäßige Batonnage, und weitere 10 Monate in der Flasche in den Weinkellern des Cartuxa Klosters, bevor er dann mit großen Erwartungen Weinliebhabern der ganzen Welt vorgestellt wird.
| Taste: | dry |
|---|---|
| Wine region: | Alentejo |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.33 |
| Acid content [g/l] | 5.7 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| Grape varietals | Antão Vaz 55%, Arinto 45% |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Pedro Baptista, Duarte Lopes |