Pêra-Manca Branco 2022
- Cartuxa
- White wine - dry
- Portugal - Alentejo
- Antão Vaz
€65.00*
Product information "Pêra-Manca Branco 2022"
The Pêra-Manca Branco is one of the absolute top products in Portugal! Full-bodied and elegant, this noble drop presents itself with delicious aromas of well-integrated notes of oak wood. On the palate it is soft and perfectly balanced - a true masterpiece!
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The grapes for the Pêra-Manca Branco were hand picked, destemmed and lightly crushed. Fermentation took place at a controlled temperature of 16°C in stainless steel tanks and in French oak barrels. After the fermentation was completed, the wine matured on the lees for 12 months and was then bottled for a further 6 months in the cellars of the Cartuxa Monastery before being presented with great expectations to wine lovers all over the world.
| Alcohol % Vol: | 13 |
|---|---|
| acidity [g/l]: | 5.7 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Antão Vaz, Arinto |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.26, 3.33 |
| residual sugar: | 1.3, 1.5 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine colour: | white |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejo |
| wine style: | dry |
| wine type: | White wine |
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