Quinta da Bacalhôa Tinto 2017
- Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
- Red wine - dry
- Portugal - Peninsula de Setubal
- Cabernet Sauvignon - blend
Quinta da Bacalhôa Tinto duftet nach üppigen Fruchtaromen, feinen Gewürzen und einem Hauch von Vanille
€29.95*
Content:
0.75 Liter
(€39.93* / 1 Liter)
No longer available
Article-Nr.:
101306-17
EAN:
5601237000181
Information about "Quinta da Bacalhôa Tinto 2017"
The Quinta da Bacalhôa Tinto presents itself in an intense and lively Bordeaux red and exudes aromas of fine fruit, subtle spices and a hint of vanilla. On the palate it presents itself harmoniously with fine undertones of green pepper, ripe fruit aromas and fine barrique notes. The finish is elegant, complex and mineral.
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Treatment in the cellar
Nach der klassischen Vinifizierung und Maischegärung für 2 Wochen, reifte der Wein 13 Monate lang in neuen Fässern aus französischer Eiche.
Properties "Quinta da Bacalhôa Tinto 2017"
| Alcohol % Vol: | 14.5 |
|---|---|
| SO₂ content [mg/l]: | 125 |
| acidity [g/l]: | 6.2 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| grape varietals: | Cabernet Sauvignon, Merlot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.5 |
| recommended dishes: | beef, lamb, venison |
| residual sugar: | 0.7 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine colour: | red |
| winemaker: | Filipa Tomás da Costa |
| wine region: | Peninsula de Setubal |
| wine style: | dry |
| wine type: | Red wine |
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| Grape varietals | 90% Cabernet Sauvignon, 10% Merlot |
|---|