Quinta do Passadouro Ruby Reserva Port
- Quinta do Passadouro
- port wine - sweet
- Portugal - Porto
- Touriga Nacional - blend
€12.95*
No longer available
Information about "Quinta do Passadouro Ruby Reserva Port"
Jorge Borges can -of course- also make ports that are vintage quality and are vintage! Together with Dirk Niepoort he has been producing the wines of Passadouro perfectly for many years. Now he is responsible for the Quinta. The Quinta do Passadouro Ruby Reserva Port impresses with its well-balanced fruity character with a pleasant light but reserved acidity.
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Steintröge dienen als Fermentationsbehälter für diesen erstklassigen Port. Der alkoholische Fermentationsprozess dauert 5 Tage an, und findet unter einer kontrollierten Temperatur von 17 – 20 C° statt. Danach folgt die fünftägige malolaktische Gärung. Der junge Port wird in 40 Jahre alten Fässern aus portugiesischer Eiche gereift. Nach ca. 5 Jahren wird der fertige Port dann in Flaschen abgefüllt.
| Alcohol % Vol: | 19.5 |
|---|---|
| acidity [g/l]: | 4.6 |
| acidity level: | low |
| age restriction: | from 18 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | nachtkästchen/schlummertrunk |
| country of origin: | Portugal |
| distributor: | Quinta do Passadouro, P-5085-101 Pinhao |
| grape varietals: | Tinta Amarela, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional |
| main grape varietal: | Touriga Nacional |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.6 |
| recommended dishes: | cheese, desserts |
| residual sugar: | 99.7 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | no vintage |
| wine colour: | red |
| winemaker: | Jorge Borges |
| wine region: | Porto |
| wine style: | sweet |
| wine type: | port wine |