Quinta do Passadouro Ruby Reserva Port
- Quinta do Passadouro
- port wine - sweet
- Portugal - Porto
- Touriga Nacional - blend
€12.95*
No longer available
Information about "Quinta do Passadouro Ruby Reserva Port"
Jorge Borges can -of course- also make ports that are vintage quality and are vintage! Together with Dirk Niepoort he has been producing the wines of Passadouro perfectly for many years. Now he is responsible for the Quinta. The Quinta do Passadouro Ruby Reserva Port impresses with its well-balanced fruity character with a pleasant light but reserved acidity.
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Steintröge dienen als Fermentationsbehälter für diesen erstklassigen Port. Der alkoholische Fermentationsprozess dauert 5 Tage an, und findet unter einer kontrollierten Temperatur von 17 – 20 C° statt. Danach folgt die fünftägige malolaktische Gärung. Der junge Port wird in 40 Jahre alten Fässern aus portugiesischer Eiche gereift. Nach ca. 5 Jahren wird der fertige Port dann in Flaschen abgefüllt.
| Main grape varietal: | Touriga Nacional |
|---|---|
| Wine region: | Porto |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | no vintage |
| wine style: | sweet |
| wine type: | port wine |
| Legal drinking age | 18 |
|---|---|
| Distributor | Quinta do Passadouro, P-5085-101 Pinhao |
| Recommended dishes | Süßspeisen, Käse |
| Grape varietals | 20% Touriga Franca, 20% Tinta Roriz, 20% Touriga Nac ional, 20% Tinto Cao and 20% Tinta Amarela |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Jorge Borges |
| Alcohol concentration [Vol%]: | 19.5 |
|---|---|
| Residual sugar [g/l] | 99.7 |
| pH-value | 3.6 |
| Acid content [g/l] | 4.6 |