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Information about "Quinta do Passadouro Ruby Reserva Port"

Jorge Borges can -of course- also make ports that are vintage quality and are vintage! Together with Dirk Niepoort he has been producing the wines of Passadouro perfectly for many years. Now he is responsible for the Quinta. The Quinta do Passadouro Ruby Reserva Port impresses with its well-balanced fruity character with a pleasant light but reserved acidity.

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Treatment in the cellar

Steintröge dienen als Fermentationsbehälter für diesen erstklassigen Port. Der alkoholische Fermentationsprozess dauert 5 Tage an, und findet unter einer kontrollierten Temperatur von 17 – 20 C° statt.  Danach folgt die  fünftägige malolaktische Gärung. Der junge Port wird in 40 Jahre alten Fässern aus portugiesischer Eiche gereift. Nach ca. 5 Jahren wird der fertige Port dann in Flaschen abgefüllt.

Properties "Quinta do Passadouro Ruby Reserva Port"
Alcohol % Vol: 19.5
acidity [g/l]: 4.6
acidity level: low
age restriction: from 18 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
category: nachtkästchen/schlummertrunk
country of origin: Portugal
distributor: Quinta do Passadouro, P-5085-101 Pinhao
grape varietals: Tinta Amarela, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
main grape varietal: Touriga Nacional
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.6
recommended dishes: cheese, desserts
residual sugar: 99.7
serving temperature: 18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: no vintage
wine colour: red
winemaker: Jorge Borges
wine region: Porto
wine style: sweet
wine type: port wine

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