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Information about "Quinta do Pôpa Black Edition Tinto Magnum 2016"

Ruby red in colour in the glass, the Quinta do Pôpa Black Edition Tinto pampers the palate with aromas of fresh fruit and cistus, which give the wine its freshness. With cocoa notes for balanced aromas. On the palate it is elegant and full-bodied with a good balance between tannins and acidity. A charismatic wine that ends in an extremely satisfying finish.

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Treatment in the cellar

Nach der Ernte wurde das Traubengut entrappt und leicht angequetscht. Jede Sorte wurde einzeln und nach unterschiedlichen Methoden vinifiziert. Touriga Franca und die Trauben von den Alten Reben wurden traditionell in offenen Lagares per Fuß zertreten. Der Rest wurde in Edelstahltanks vinifiziert. Nach beendigung der alkoholischen Gärung wurden die Trauben schonend gepresst. Die einzelnen Sorten reiften in gebrauchten 225 Liter Fässern aus französischer Eiche, verschiedentlich für zwischen 12 und 15 Monate.

Properties "Quinta do Pôpa Black Edition Tinto Magnum 2016"
Alcohol % Vol: 13
acidity [g/l]: 5
acidity level: low
bottle closure: cork
bottle size [liter]: 1,5
classification: D.O.C.
country of origin: Portugal
distributor: Quinta do Pôpa, Lda. EN 222 Adorigo 5120-011 Tabuaço
grape varietals: Alte Rebsorten, Tinta Amarela, Tinta Cao, Tinta Roriz, Touriga Franca
main grape varietal: Tinta Roriz
optimal drinking window (under ideal storage conditions): 2021
pH value: 3.69
residual sugar: 0.6
serving temperature: 16
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2016
wine colour: red
winemaker: João Menezes
wine region: Douro
wine style: dry
wine type: Red wine

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Grape varietals 30% Vinhas Velhas, 30% Tinta Roriz, 20% Touriga Franca, 10% Tinta Amarela, 10% Tinto Cão