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Product information "Richard Kershaw The Smuggler's Boot Pinot Noir 2019"

Richard Kershaw The Smuggler's Boot Pinot Noir ensnares the nose with attractive aromas of ripe earthen berries, hearty spicy notes and a hint of fragrant star anise. On the palate, this Pinot is incredibly juicy and decadent with a broad palette of flavours, an agile and fresh acidity, mellow tannins and a smooth mouthfeel. Delicious nuances of fragrant earth, fresh fennel, dark chocolate and a subtle touch of incense conquer the senses and end in a long and smooth finish.

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Treatment in the cellar

On arrival at the winery, the hand-picked grapes were sorted and selected from the whole bunch before being completely destemmed and placed as whole berries in open fermentation tanks. After three days of maceration, the berries were left to ferment spontaneously, i.e. no commercial yeasts were added to start the fermentation process. Only the yeast found wild on the fruit and in the surrounding area initiated fermentation. The berries spent a period of 10 - 16 days on the skin, and the free-flowing wine was then transferred to a combination of 50% French barriques (10% new wood) and 50% breathable plastic eggs. The remaining marc was pressed in the traditional basket press. The malolactic fermentation started, but was stopped before completion by light sulphurization and the wine was skimmed off by the yeast. The wine then matured for 11 months in French barriques and was slightly filtered before bottling.

Properties "Richard Kershaw The Smuggler's Boot Pinot Noir 2019"
Alcohol % Vol: 13
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
category: leichte Rote
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2026
ratings: John Platter 4 Sterne
recommended dishes: Ente, Maischolle, Risotto, pork
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine and food pairings: Fisch, Pasta, Schwein
wine colour: red
winemaker: Richard Kershaw
wine region: Elgin
wine style: dry
wine type: Red wine

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