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Information about "Rudi Schultz Skeleton Bay Chenin Blanc 2024"

The Rudi Schultz Skeleton Bay Chenin Blanc 2024 captivates with an enticing bouquet of aromatic clover flowers and subtle tropical notes that dance on the senses. On the palate, it unfolds with a fresh and smooth texture, harmoniously blending luscious hints of pear and stone fruits. This expression showcases remarkable balance, offering a delightful experience from the first sip to the last. Named after the iconic surf spot Skeleton Bay along Namibia’s Atlantic coast, this wine encapsulates the passion of its creator, Rudi Schultz, an avid surfer who pays tribute to a place renowned for the world’s longest waves. Here, surfer Koa Smith recently achieved a record, riding a 1.5-kilometer wave in one breathtaking journey, accentuating the magic of Skeleton Bay. This Chenin Blanc not only provides a sensory delight but also serves as a homage to nature, adventure, and the craftsmanship of South African winemaking.

Treatment in the cellar Früh morgens gelesene, sehr alte Reben, sanft als ganze Trauben gepresst und neun Monate auf der Primärhefe in alten Burgunderfässern gereift, ergeben einen Wein von außergewöhnlicher Tiefe und cremiger Eleganz.
Properties "Rudi Schultz Skeleton Bay Chenin Blanc 2024"
Main grape varietal: Chenin Blanc
Wine region: Stellenbosch
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Stars / 88 Points
Awards of previous vintages:
  • Jahrgang 2022 - Tim Atkin 2025: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Fisch & Meeresfrüchte, Geflügel
Grape varietals Chenin Blanc
Storable up to (at perfect conditions) 2029
Winemaker Rudi Schultz
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2.2
pH-value 3.35
Acid content [g/l] 5.7