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Information about "Saronsberg Viognier 2022"

The Saronsberg Viognier 2022 captivates with its delicate straw-yellow hue and enchants the palate with alluring aromas of honey, pear, and apricot, intertwined with floral nuances and subtle spices in the background. On the palate, it reveals a beautifully opulent, full-bodied, and silky texture complemented by gentle spice and notes of yellow fruits. A hint of oak spices caresses the mouth, perfectly balanced by a refreshing and pleasant finish.

Treatment in the cellar

These grapes were handpicked in the early morning, cooled to 4 °C, and pressed whole bunch. Only the free-run juice obtained from the initial gentle pressing was used for further production. The juice rested at a controlled 5 °C for 48 hours. 25% of the juice underwent spontaneous fermentation, while the remaining portion was inoculated with yeasts (Vin 13 and CY3079), then filled into first, second, and third-fill barrels from French Allier oak (500 l). Fermentation lasted an additional 21 days at a regulated temperature between 13°C and 18°C, followed by 11 months of aging on its fine lees, with malolactic fermentation suppressed to preserve the nuanced character of the wine. The wine was then stabilized and lightly filtered before bottling.

Properties "Saronsberg Viognier 2022"
Main grape varietal: Viognier
Wine region: Tulbagh
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
free SO₂ content [mg/l]: 33
ratings: John Platter 4 Sterne, Tim Atkin 88/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2022
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Stars / 88 Points
  • Tim Atkin 2024: 88 Points
Awards of previous vintages:
  • 2021 - John Platter: 4 Stars
  • 2021 - Tim Atkin 2023: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes asiatische Gerichte, Curries, Sushi, Weichkäse, Hartkäse, Gegrillter Fisch, gebratener Wildfisch
Grape varietals Viognier
Storable up to (at perfect conditions) 2027
Winemaker Dewaldt Heyns
Address: Saronsberg Estate Waveren Street Wolseley 6820
Phone number: +27 (0)23 230 0707
Mail: info@saronsberg.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.47
Residual sugar [g/l] 2.4
SO2 Content [mg/l] 100
free SO2 Content [mg/l] 33
pH-value 3.42
Acid content [g/l] 5.9