€95.00*
Available, delivery time: 1-3 days
The Scala Coeli Tinto from Adega Cartuxa has a seductive scent of wild berries. On the palate, the aromas already sniffed unfold as wonderfully delicious taste nuances. The finish is long and opulent.
This wine is named after the Santa Maria Scala Coeli Monastery, where monks still spend their lives in silence and prayer. This noble drop is produced only in very specific vintages of grape varieties, which are often not typical for the Alentejo region.
This text has been automatically translated.
Das Traubengut für den Scala Coeli Tinto wurde mit Vorsicht handgelesen, in der Kellerei für den weiteren Produktionsverlauf auserlesen und fermentierte anschließend bei Temperatur von 28°C für 30 Tage in Tanks aus Edelstahl. Nach Abschluss der Gärung reifte der Wein 15 Monate in neuen Barriques aus französischer Eiche bevor er zum fertigen Genuss herausgegeben wurde.
| Alcohol % Vol: | 15 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| distributor: | Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora |
| grape varietals: | Petit Verdot, Touriga Nacional |
| main grape varietal: | Petit Verdot, Touriga Nacional |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.66 |
| residual sugar: | 1.2 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| winemaker: | Duarte Lopes, Pedro Baptista |
| wine region: | Alentejano |
| wine style: | dry |
| wine type: | Red wine |
| Storable up to (at perfect conditions) | 2027 |
|---|
