Spier Discover Chenin Blanc Chardonnay 2023
- Spier
- White wine - dry
- South Africa - Western Cape
- Chenin Blanc - blend
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€5.45*
|
€7.27* / 1 Litre |
| To 5 |
€5.25*
|
€7.00* / 1 Litre |
| From 6 |
€5.05*
|
€6.73* / 1 Litre |
No longer available
Information about "Spier Discover Chenin Blanc Chardonnay 2023"
Of a light straw colour with fresh green reflections in the glass, the Spier Discover Chenin Blanc Chardonnay exudes wonderful aromas of yellow apples, fresh guava and ripe pears, paired with hints of winter melon and citrus fruit. Well-structured and well-balanced, it caresses the palate with notes of tangy tropical fruit and a fresh and crisp finish.
This text has been automatically translated.
Das Traubengut wurde separat unter Beigabe ausgewählter Hefekulturen temperaturkontrolliert in Tanks aus Edelstahl fermentiert. Nach Abschluss der Gärung wurden Chenin Blanc und Chardonnay verschnitten. Der Wein reifte zwei Monate auf der feinen Hefe, bevor er zum fertigen Genuss auf die Flasche gefüllt wurde.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel |
| Grape varietals | 65% Chenin Blanc 35% Chardonnay |
| Serving temperature [°C] | 8 - 10 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Anton Swarts |
| Ingredients | Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Kaliumpolyaspartat |
|---|---|
| Calories | 75 kcal / 314 kj |
| Carbs | 1.2 |
| Sugar | 0.2 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.25 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| pH-value | 3.43 |
| Acid content [g/l] | 6 |