€7.95*
% €10.85* (26.73% saved)Available, delivery time: 1-3 days
The Spier Good Natured Organic Shiraz Cabernet Sauvignon presents itself with intense nuances of black currants and sun-kissed mulberries, which are wonderfully complemented by a hint of gingerbread spice and dark chocolate. This soft red wine cuvée of medium body spoils with an appealing balance, velvety tannins and a smooth finish.
.This text has been automatically translated.
Die biologisch angebauten Trauben wurden bei optimaler Reife gelesen, entrappt und in Edelstahltanks zerkleinert. Die Gärung dauerte bis zu 12 Tagen auf der Haut an, wonach der Most in Edelstahltanks mit Staven aus französischer Eiche gefüllt wurde, um das Geschmacksprofil und die Länge des Weins zu optimieren. Anschließend verbrachte der Wein 12 Monate auf der Hefe, was dem Wein eine optimale Struktur und ein Maximum an Aromen verleiht.
| Alcohol % Vol: | 13.0 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic, Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Bio DE-ÖKO-006, Vegan |
| grape varietals: | Cabernet Sauvignon, Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.58 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Brathänchen, Gourmet Burger, Grilled, Hartkäse |
| residual sugar: | 3.6 |
| serving temperature: | 15 - 17 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| winemaker: | Tania Kleintjes |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 57% Shiraz, 43% Cabernet Sauvignon |
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