Spier Good Natured Organic Shiraz Cabernet Sauvignon 2023
- Spier
- Red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah - blend
€7.95*
% €10.85* (26.73% saved)Available, delivery time: 1-3 days
Information about "Spier Good Natured Organic Shiraz Cabernet Sauvignon 2023"
The Spier Good Natured Organic Shiraz Cabernet Sauvignon presents itself with intense nuances of black currants and sun-kissed mulberries, which are wonderfully complemented by a hint of gingerbread spice and dark chocolate. This soft red wine cuvée of medium body spoils with an appealing balance, velvety tannins and a smooth finish.
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Die biologisch angebauten Trauben wurden bei optimaler Reife gelesen, entrappt und in Edelstahltanks zerkleinert. Die Gärung dauerte bis zu 12 Tagen auf der Haut an, wonach der Most in Edelstahltanks mit Staven aus französischer Eiche gefüllt wurde, um das Geschmacksprofil und die Länge des Weins zu optimieren. Anschließend verbrachte der Wein 12 Monate auf der Hefe, was dem Wein eine optimale Struktur und ein Maximum an Aromen verleiht.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic, Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Bio DE-ÖKO-006, Vegan |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 3.5 Sterne / 84 Punkte
- Jahrgang 2021 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Hartkäse, Brathänchen, Gourmet Burger |
| Grape varietals | 57% Shiraz, 43% Cabernet Sauvignon |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Tania Kleintjes |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3.6 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.7 |