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Product information "Springfield Miss Lucy 2018"

Created as an ode to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas of tangy grapefruit and pampers with an incredibly rich mouthfeel - all this with a remarkably low alcohol content! A wonderful summer wine, which can only be complemented by a salty sea breeze and sunshine.

"Miss Lucy" is only one of a total of seven nicknames used by fishermen in the Southern Cape in South Africa for the fish "Red Stumpnose". Like many other marine species, "Miss Lucy" is overfished and threatened with extinction.

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Treatment in the cellar

Die Trauben für diesen sommerlich leichten Blend wurden bei Nacht gelesen. Die alkoholische Fermentierung dauerte bei kühl geregelten Temperaturen 21 Tage lang in Tanks aus Edelstahl an, woraufhin der Wein 100 Tage lang auf der Hefe verbrachte.

Properties "Springfield Miss Lucy 2018"
Alcohol % Vol: 12.5
acidity [g/l]: 7
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinot Grigio, Sauvignon Blanc, Semillon
main grape varietal: Sauvignon Blanc
pH value: 3.3
ratings: John Platter 3.5 Sterne
residual sugar: 1.7
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2018
wine colour: white
winemaker: Abrie Bruwer
wine region: Robertson
wine style: dry
wine type: White wine

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