Springfield Miss Lucy 2025
- Springfield Estate
- White wine - dry
- South Africa
- Sauvignon Blanc - blend
- Jahrgang 2024 - Tim Atkin 2025: 90 Punkte
- Jahrgang 2023 - Tim Atkin 2023: 90 Punkte
€13.85*
No longer available
Information about "Springfield Miss Lucy 2025"
Conceived as a tribute to the abundance and richness of the ocean, Springfield Miss Lucy exudes intense citrus aromas, particularly vibrant grapefruit, delighting the palate with a remarkably lush mouthfeel—all while remaining bone dry! This is a splendid summer wine, best enjoyed in the company of a salty sea breeze and sunshine.
'Miss Lucy' is one of seven nicknames the fishermen of the Southern Cape in South Africa use for the fish known as 'Red Stumpnose.' Sadly, like many seafood species, 'Miss Lucy' is overfished and threatened with extinction.
Die Trauben für diesen sommerlich leichten Blend wurden bei Nacht gelesen. Die alkoholische Fermentierung dauerte bei kühl geregelten Temperaturen 21 Tage lang in Tanks aus Edelstahl an, woraufhin der Wein 100 Tage lang auf der Hefe verbrachte. Ein Blend aus 30% Sauvignon Blanc, 26% Semillon, 26% Pinot Gris, 18% Sauvignon Gris.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 33 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 1 |
| free SO2 Content [mg/l] | 33 |
| pH-value | 3.45 |
| Acid content [g/l] | 7.38 |
| Ingredients | Trauben, Verpackungsgas (Stickstoff), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 73 kcal / 304 kj |
| Carbs | 1.2 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Geflügel, Spargel, Lachs, frische Meeresfrüchte |
| Grape varietals | 38% Pinot Gris, 38% Sauvignon Blanc, 24% Semillon |
| Serving temperature [°C] | 8-12 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Abrie Bruwer, Johan van Zyl |