Springfield Special Cuvée Sauvignon Blanc 2025
- Springfield Estate
- White wine - dry
- South Africa - Robertson
- Sauvignon Blanc
- Jahrgang 2024 - Tim Atkin 2025: 91 Punkte
- Jahrgang 2023 - Tim Atkin 2023: 92 Punkte
€13.40*
Product information "Springfield Special Cuvée Sauvignon Blanc 2025"
Dense and concentrated, the Springfield Special Cuvée Sauvignon Blanc is a reflection of its terroir. It shows distinct minerality, aromas of tropical passion fruit and herbaceous nettles. Its pleasant mouthfeel and its excellent length provide a delicious pleasure experience.
Although it bears the term cuvée in its name, the Springfield Special Cuvée Sauvignon Blanc is a pure Sauvignon Blanc. Cuvée only because the grapes for this wine were harvested at different times and thus at different degrees of maturity. While the first vintage provides for effervescence and freshness, the second brings structure and balance. Finally, the third and final part brings fullness and enhances the intensity of the aromas. All grapes come from 35-year-old vines, which thrive on a mixture of rock and table mountain sandstone.
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Harvested at night in February, the grapes were left to rest at -3°C for 2 to 3 weeks before being fermented. The fermentation lasted for 18 days, after which the wine remained on the lees for another 100 days before being bottled.
| Alcohol % Vol: | 13 |
|---|---|
| acidity [g/l]: | 8.19 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 37.0 |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.41 |
| residual sugar: | 1.08 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine and food pairings: | Fisch, Vegetarisch |
| wine colour: | white |
| winemaker: | Abrie Bruwer, Johan van Zyl |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | White wine |
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| Ingredients | Trauben, Konservierungsstoff (Sulfite), Verpackungsgas (Stickstoff) |
|---|---|
| Calories | 74 kcal / 308 kj |
| Carbs | 1.1 g |
| Nutrition allergens | Enthält Sulfite |