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Information about "Springfield Special Cuvée Sauvignon Blanc 2025"

The Springfield Special Cuvée Sauvignon Blanc 2025 is a vivid expression of its terroir, showcasing a remarkable minerality paired with enticing aromas of tropical passion fruit and herbal nettles. This wine captivates the palate with its smooth mouthfeel and exceptional length, ensuring a delightful experience.

Despite its name suggesting a blend, this wine is a pure Sauvignon Blanc, crafted from grapes harvested at various ripeness levels to enhance its complexity. The first batch contributes freshness and vibrancy, while the second adds structure and harmony, and the final selection enriches the flavor intensity. Sourced from 41-year-old vines flourishing on a mix of rocky and Table Mountain sandstone, this cuvée is a true tribute to its origins.

Treatment in the cellar

Picked at night in February, the grapes rested for two to three weeks at -3°C before fermentation commenced. The fermentation lasted for 18 days, followed by an additional 100 days of lees aging before bottling.

Properties "Springfield Special Cuvée Sauvignon Blanc 2025"
Main grape varietal: Sauvignon Blanc
Wine region: Robertson
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 37.0
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2028
Winemaker Abrie Bruwer, Johan van Zyl
Ingredients Trauben, Konservierungsstoff (Sulfite), Verpackungsgas (Stickstoff)
Calories 77 kcal / 321 kj
Carbs 1.1
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 1.08
free SO2 Content [mg/l] 37
pH-value 3.41
Acid content [g/l] 8.19