Springfield Whole Berry Cabernet Sauvignon 2023
- Springfield Estate
- Red wine - dry
- South Africa - Robertson
- Cabernet Sauvignon
€14.90*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2023"
The Springfield Whole Berry Cabernet Sauvignon enchants the senses with its bouquet of lush, ripe berry fruit, cassis, and a delicate touch of spice. On the palate, soft and velvety tannins unveil a refined flavor profile, offering a full-bodied indulgence. Following whole berry fermentation with natural yeasts, the wine matures in oak barrels for one year, allowing for an intense expression of varietal character. This wine remains unfiltered and unfined, and the winemaker suggests decanting it an hour before enjoying to enhance the experience.
Nach der Lese wurden das Traubengut einer zwei- bis dreitägigen Kaltquellphase unterzogen, woraufhin die Beeren im Ganzen (unzerquetscht) in offenen Gärbehältern 15 Tage lang vergoren wurden. Der Gärungsprozess dauerte ca. drei Wochen an. Nach Abschluss der malolaktischen Fermentation reifte dieser köstliche Tropfen in zweitbefüllten französischen Barriques (Seguin Moreau). Nach Abschluss der Reife wurde der Wein ungefiltert auf die Flasche gefüllt.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 28 |
| ratings: | Tim Atkin 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| free SO2 Content [mg/l] | 28 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.9 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |
- Tim Atkin 2026: 88 Punkte
- Jahrgang 2021 - Proficheck: sehr gut (89/100)