Springfield Whole Berry Cabernet Sauvignon 2023
- Springfield Estate
- Red wine - dry
- South Africa - Robertson
- Cabernet Sauvignon
- 2021 Vintage - Proficheck: Very Good (89/100)
€14.90*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2023"
The Springfield Whole Berry Cabernet Sauvignon enchants the senses with its bouquet of lush, ripe berry fruit, cassis, and a delicate touch of spice. On the palate, soft and velvety tannins unveil a refined flavor profile, offering a full-bodied indulgence. Following whole berry fermentation with natural yeasts, the wine matures in oak barrels for one year, allowing for an intense expression of varietal character. This wine remains unfiltered and unfined, and the winemaker suggests decanting it an hour before enjoying to enhance the experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 28 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| free SO2 Content [mg/l] | 28 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.9 |