€14.90*
Available, delivery time: 1-3 days
The Springfield Whole Berry Cabernet Sauvignon enchants the senses with its bouquet of lush, ripe berry fruit, cassis, and a delicate touch of spice. On the palate, soft and velvety tannins unveil a refined flavor profile, offering a full-bodied indulgence. Following whole berry fermentation with natural yeasts, the wine matures in oak barrels for one year, allowing for an intense expression of varietal character. This wine remains unfiltered and unfined, and the winemaker suggests decanting it an hour before enjoying to enhance the experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Alcohol % Vol: | 13.50 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 28 |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.66 |
| recommended dishes: | Hartkäse, Steak |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Abrie Bruwer, Johan van Zyl |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | Red wine |
