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Information about "Syrah de Peceguina 2016"

The Syrah de Peceguina exudes aromas of blackberries and blueberries as well as light notes of black pepper and liquorice. On the palate it is well structured and elegant with ripe tannins and a fresh, long finish.

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Treatment in the cellar

Die Trauben werden morgens von Hand gepflückt und jeweils in 12Kg Kisten transportiert, auf einem Tisch sortiert, entrappt und anschließend sanft gepresst. Die Fermentation findet bei kontrollierten Temperaturen im Stahltank statt. Reifung für 18 Monate in neuen französischen Eichenfässern.

Properties "Syrah de Peceguina 2016"
Main grape varietal: Shiraz/Syrah
Wine region: Alentejo
bottle closure: cork
bottle size [liter]: 0,75
classification: Vinho Regional
country of origin: Portugal
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2016
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Herdade da Malhadinha Nova, 7800-601 Albernôa – Beja – Portugal
Grape varietals Shiraz/Syrah
Serving temperature [°C] 18 °C
Winemaker Luis Duarte
Alcohol concentration [Vol%]: 15
pH-value 3.63
Acid content [g/l] 5.7