Thelema "Vin de Hel" Muscat late Harvest 2024
- Thelema Mountain Vineyards
- White wine - sweet
- South Africa - Stellenbosch
- Muscat de Frontignan
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 93 Punkte
€13.50*
Available, delivery time: 1-3 days
Information about "Thelema "Vin de Hel" Muscat late Harvest 2024"
The Thelema "Vin de Hel" Muscat late Harvest is an exquisitely crafted dessert wine, showcasing a stunning golden hue in the glass. This 0.375L beauty captivates the senses with its classic floral Muscat aromas, accompanied by hints of tropical pineapple, zesty citrus, and luscious apricot, perfectly intertwined with delicate notes of honey and floral undertones. On the palate, this golden delight reveals a lush and rich experience, striking a harmonious balance between sweetness and refreshing acidity.
Nach dem Entrappen wurden die Trauben für diesen goldenen Tropfen gequetscht und über Nacht mit Schalenkontakt ruhen gelassen. Nach dem Pressen wurde der Most in Tanks aus Edelstahl umgefüllt, wo die Gärung ihren Abschluss fand.
| Main grape varietal: | Muscat de Frontignan |
|---|---|
| Taste: | sweet |
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,375 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 11 |
|---|---|
| Residual sugar [g/l] | 163.6 |
| pH-value | 3.48 |
| Acid content [g/l] | 6 |
| Ingredients | Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 129 kcal / 541 kj |
| Carbs | 17 |
| Sugar | 16 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Süßspeisen, Käse |
| Grape varietals | Muscat de Frontignan |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2035 |
| Winemaker | Rudi Schultz, Duncan Clarke, Gyles Webb |
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 93 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2023: 94 Punkte