Thelema "Vin de Hel" Muscat late Harvest 2024
- Thelema Mountain Vineyards
- White wine - sweet
- South Africa - Stellenbosch
- Muscat de Frontignan
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 93 Punkte
€15.95*
Available, delivery time: 1-3 days
Product information "Thelema "Vin de Hel" Muscat late Harvest 2024"
The Thelema "Vin de Hel" Muscat late Harvest is an incredibly elegant dessert wine of golden yellow colour in the glass. Its classic floral Muscat aromas pamper the senses with tropical pineapple, fresh citrus and apricot as well as subtle hints of honey and floral notes. On the palate, this golden drop is rich and opulent, with a perfect balance between sweetness and fresh acidity.
This text has been automatically translated.
Nach dem Entrappen wurden die Trauben für diesen goldenen Tropfen gequetscht und über Nacht mit Schalenkontakt ruhen gelassen. Nach dem Pressen wurde der Most in Tanks aus Edelstahl umgefüllt, wo die Gärung ihren Abschluss fand.
| Alcohol % Vol: | 11.0 |
|---|---|
| acidity [g/l]: | 6.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,375 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Muscat de Frontignan |
| main grape varietal: | Muscat de Frontignan |
| optimal drinking window (under ideal storage conditions): | 2035 |
| pH value: | 3.48 |
| ratings: | John Platter 5 Sterne, Tim Atkin 93/100 |
| recommended dishes: | cheese, desserts |
| residual sugar: | 163.60 |
| serving temperature: | 10 |
| single varietal / blend: | mono varietal |
| type of bottling: | Half bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine colour: | white |
| winemaker: | Duncan Clarke, Gyles Webb, Rudi Schultz |
| wine region: | Stellenbosch |
| wine style: | sweet |
| wine type: | White wine |
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- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 93 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2023: 94 Punkte
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 13 g |
| Sugar | <12 g |
| Fat | <>0.5 g |
| saturated Fat | <>0.1 g |
| Nutrition allergens | Enthält Sulfite |