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Product information "Tokara Reserve Collection Cabernet Sauvignon 2021"

The Tokara Reserve Collection Cabernet Sauvignon presents itself in a deep and dark plum tone in the glass and ensnares the nose with a beguiling bouquet of dark berry fruit, five-spice and cedar wood. These seductive aromas are underpinned by a definite clarity and liveliness and are accompanied by delicious hints of fresh herbs and red currants. The palate is full and rich, with delicious nuances of taste reflected in the already sniffed bouquet. With good weight and grainy tannins, this premium and highly doped Cabernet Sauvignon ends in a well textured and long lasting finish.

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Treatment in the cellar

The grape material was completely destemmed, selected with the greatest care for the further production process and filled into stainless steel tanks, where it was crushed and subjected to a five-day cold swelling phase. Fermentation started spontaneously, i.e. no commercial yeasts were used - only the natural (wild) yeast found on the fruit and the environment started the fermentation process. Fermentation took place partly in stainless steel tanks and partly in wooden barrels. During the fermentation process the cap was pumped over twice a day. The malolactic fermentation was completed 100% in wooden barrels. The various barrels spent a total of 22 months in French barriques, 63% of which were new wood and the remaining proportion was second, third and fourth. At the end of the aging process, the barrels were blended and filled into the bottle, unrefined and unfiltered.

Properties "Tokara Reserve Collection Cabernet Sauvignon 2021"
Alcohol % Vol: 14.43
acidity [g/l]: 6.0
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.55
ratings: Decanter Gold (95 - 97 Punkte), John Platter 5 Sterne, Robert Parker 93 Punkte, Tim Atkin 94/100, Winemag 91/100
recommended dishes: Lammbraten, Melanzani
residual sugar: 2.6
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2021
wine and food pairings: Lamm
wine colour: red
winemaker: Miles Mossop
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars "vintage 2015" A rating for the vintage 2016 is not available until the Platter edition 2019!
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4.5 Sterne
  • Jahrgang 2020 - Tim Atkin 2023: 94 Punkte