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Product information "Val du Charron Four White Legs 2018"

The Val du Charron Four White Legs flows into the glass in a brilliant straw-coloured tone and exudes intense aromas of tangy grapefruit, fragrant lemon, ripe pears, artichokes and melon as well as wonderfully yeasty notes of fine vanilla. The palate also opens up a delicious taste profile of fresh lemon, grapefruit and fine oak tones. With a velvety body and a creamy mouthfeel, this delicious whiteness ends in a long and crisp finish.

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Treatment in the cellar

Das Traubengut wurde bei Ankunft in der Kellerei zunächst über Nacht im Kühlraum gelagert und am darauffolgenden Morgen sanft gequetscht und mit Trockeneis vor Oxidation geschützt, um ein Maximum an Aromen und Geschmack im Wein zu bewahren. Die unterschiedlichen Rebsorten wurden separat vinifiziert und nach Abschluss der Gärung verschnitten. 500 l des Chardonnays sowie 500 l des Viogniers reiften in dritt- sowie viertbefüllten französischen Barriques.

Properties "Val du Charron Four White Legs 2018"
Alcohol % Vol: 13.82
acidity [g/l]: 5.2
acidity level: low
age restriction: from 16 years
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay, Chenin Blanc, Grenache Blanc, Pinot Grigio, Roussanne, Viognier
main grape varietal: Chardonnay
pH value: 3.32
ratings: John Platter 4 Sterne
residual sugar: 1.9
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: white
winemaker: Bertus Fourie
wine region: Wellington
wine style: dry
wine type: White wine

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