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Product information "Vergelegen DNA Reserve 2018"

The Vergelegen DNA Reserve is like a compote of berry fruit, masterfully combined and rounded off with aromas of chocolate and coffee. On the palate it is smooth with perfectly balanced tannins with a long lasting finish.

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Treatment in the cellar

The grapes were picked by hand and destemmed but not crushed. First they were cooled down to 8°C and soaked cold for 168 hours. Fermentation took place at 26°C. After 28 days of maceration and malolactic fermentation in stainless steel tanks, the wine matured in new French oak barrels for 16 months.

Properties "Vergelegen DNA Reserve 2018"
Alcohol % Vol: 14.0
acidity [g/l]: 5.7
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg
grape varietals: Cabernet Franc, Merlot, Petit Verdot
main grape varietal: Cabernet Franc
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.59
recommended dishes: beef, lamb
residual sugar: 3.4
serving temperature: 18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine and food pairings: Rind
wine colour: red
winemaker: Luke O'Cuinneagain
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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