In summer, there are few things more refreshing and crisp than a delightful rosé wine. Two countries known for their outstanding rosé wines are Portugal and South Africa. Their wines are characterized by their lively freshness, crisp acidity and intense flavors that are perfect for warm summer evenings.

Portuguese rosé wines are a true discovery. They are made from a variety of grape varieties, including Touriga Nacional, Aragonez (Tinta Roriz), Syrah and Baga. This varietal diversity gives Portuguese rosés an impressive complexity and depth. They are characterized by fruity aromas of red berries, juicy cherries and citrus fruits, coupled with a refreshing acidity. The light body and dry character make them ideal companions for light summer dishes such as salads, grilled vegetables or seafood.

South African rosés are also known for their freshness and crispness. The country's winemakers use a variety of grape varieties, including Shiraz, Grenache, Cinsault and Pinotage, to produce their characterful rosés. These wines surprise with their vibrant aromas of fresh raspberries, juicy watermelon and hints of spice. They offer balanced acidity and a crisp structure that refresh the palate. South African rosés are perfect with grilled meats, exotic salads or simply as a refreshing glass for a sunny afternoon.