Information about "Alexander Brut"
Fresh lemon zest, grapefruit and toasted brioche are aromas that come to mind when enjoying Alexander Brut! A lively Cap Classique - this Brut is fermented in the bottle and aged on the lees for 16 months. This method offers lively citrus notes and a refined mousse, the partial barrel ageing adds complexity, while the absence of malolactic fermentation preserves structure and freshness. The specific minerality in every sip complemeted by the fine mousse and perfect clarity of flavours make this a memorable Bubbly!
Treatment in the cellar
Hand-harvested Chardonnay is gently pressed and fermented in stainless steel, with a portion in seasoned french oak. Secondary fermentation is in bottle and is lees-aged for 16 months. There is no malolactic fermentation, preserving tension and elegance. The wine is disgorged and dosed to a dry style.