Allesverloren Cabernet Sauvignon 2022
- Allesverloren Wine Estate
- Red wine - dry
- South Africa
- Cabernet Sauvignon
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 87 Punkte
€14.85*
Available, delivery time: 1-3 days
Information about "Allesverloren Cabernet Sauvignon 2022"
The All-Lost Cabernet Sauvignon shows a deep ruby red colour in the glass and spoils with a stunning bouquet of ripe plums, black currant and white pepper, paired with fragrant nuances of warm oak, cigar box and fine spices in the background. On the palate, this fruity Cabernet is rich and full-bodied, with excellent tannin structure and delicious nuances of ripe cherries and dark chocolate. Harmonious and decadent, this delicious Cabernet finishes in a long lasting finish.
This text has been automatically translated.
Die Trauben wurden von Hand gelesen und bei 25°C für einen Zeitraum von fünf bis sieben Tagen fermentiert. Nach Abschluss der malolaktischen Gärung reifte der Wein 18 Monate lang in Eichenfässern, von denen 30% Neuholz ausmachten.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Swartland |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 87/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 87 Punkte
- Jahrgang 2021 - John Platter: 4 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| Recommended dishes | Steak |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Wilhelm de Vries |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Säureregulator (Äpfelsäure), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 77 kcal / 318 kj |
| Carbs | 1.7 |
| Sugar | 0.7 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.37 |
|---|---|
| Residual sugar [g/l] | 3.3 |
| pH-value | 3.49 |
| Acid content [g/l] | 5.9 |