€11.95*
Available, delivery time: 1-3 days
The Allesverloren Shiraz 2023 unveils itself with a deep red hue accentuated by a garnet rim, enticing the senses with its intriguing bouquet. Notes of black currant jam and ripe plum weave together on the palate, offering a medium-bodied experience. Layers of juicy dark fruit are complemented by subtle, spicy oak nuances. Soft tannins and vibrant acidity lead into a smooth, fruit-forward finish that lingers. Accessible yet generous, this Shiraz epitomizes the warm character of Swartland with refined elegance and charm.
Traditional fermentation in open tanks allows the winemaker to closely monitor the fermentation process, ensuring optimal extraction. The wine aged for six months on oak staves in tanks.
| Alcohol % Vol: | 14.20 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.38 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 87/100 |
| recommended dishes: | Pilze, Rump Steak, Straußenfillet |
| residual sugar: | 3.5 |
| serving temperature: | 16 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Wilhelm de Vries |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 84 kcal / 350 kj |
| Carbs | 1.5 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
