Allesverloren Tinta Barocca 2023
- Allesverloren Wine Estate
- Red wine - dry
- South Africa - Swartland
- Tinta Barroca
- John Platter: 4 Stars / 88 Points
- Tim Atkin 2025: 87 Points
- Michelangelo Awards 2025: Gold
€12.45*
Available, delivery time: 1-3 days
Information about "Allesverloren Tinta Barocca 2023"
The Allesverloren Tinta Barocca captivates with a deep ruby color, releasing irresistible aromas of ripe red berries accompanied by delightful notes of chocolate, warm vanilla, and subtle oak spices. On the palate, this full-bodied wine indulges in a rich tapestry of berry flavors entwined with sophisticated hints of oak. Its structure is impeccable, marked by well-integrated tannins that linger beautifully in the finish.
The grapes were handpicked and fermented on the skins for five to seven days at a controlled temperature of 25°C before pressing. Following malolactic fermentation in stainless steel tanks, the wine aged for eight months in second and third fill French oak barrels.
| Main grape varietal: | Tinta Barroca |
|---|---|
| Wine region: | Swartland |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Gold (95 - 97 Punkte), John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 87/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4 Stars / 88 Points
- Tim Atkin 2025: 87 Points
- Michelangelo Awards 2025: Gold
- 2020 - John Platter: 4 Stars
- 2019 - John Platter: 4 Stars
- 2018 - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| Grape varietals | Tinta Barroca |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Wilhelm de Vries |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.75 |
|---|---|
| Residual sugar [g/l] | 4.5 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.5 |