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Information about "Allesverloren Tinta Rosé 2024"

The Allesverloren Tinta Rosé unveils a delicate pink hue, enveloping the senses with alluring notes of fresh raspberries and strawberries. This vibrant entry translates seamlessly to the palate, where the ripe fruit is harmoniously complemented by a whisper of vanilla. Its impeccable balance of sweetness and acidity delivers a lively freshness, culminating in a pleasantly lingering finish that invites another sip.

Treatment in the cellar

Only the finest grapes were handpicked for this special Rosé. The juice was separated from the skins early on to preserve the lovely pale color. It was then slowly fermented in stainless steel tanks at 12ºC to 14ºC for about two weeks, ensuring a fresh and fruit-forward Rosé.

Properties "Allesverloren Tinta Rosé 2024"
Main grape varietal: Tinta Barroca
Wine region: Swartland
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: rosé wine

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Wine Awards:
  • John Platter: 3.5 Stars / 85 Points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 3.5 Stars
  • 2022 Vintage - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lachs, Forelle
Grape varietals Merlot, Petit Verdot, Shiraz/Syrah, Tinta Barroca, Touriga Nacional
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2026
Winemaker Wilhelm de Vries
Address: Allesverloren Wine Estate R311, Riebeeck West, 7306, Südafrika
Phone number: +27 (0) 22 461 2320
Mail: info@allesverloren.co.za
Ingredients Säureregulatoren (Äpfelsäure, Milchsäure, L(+)-Weinsäure), Trauben, Konservierungsstoff (Sulfite)
Calories 81 kcal / 335 kj
Carbs 1.3
Sugar 0.5
Fat 0.5
saturated Fat 0.1
Salt 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.62
Residual sugar [g/l] 2.9
pH-value 3.23
Acid content [g/l] 6.1