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Information about "Ataraxia Chardonnay Skin Contact 2023"

The Ataraxia Chardonnay Skin Contact is an extraordinary expression crafted by Chardonnay maestro Kevin Grant. This acclaimed wine underwent fermentation on its skins, with a maturation process following in older barriques. With a limited production of just five barrels, it showcases a unique waxy texture complemented by a subtle tannin structure, refreshing acidity, and delightful mineral notes. Hints of spice add an intriguing complexity to its profile.

Ataraxia presents a distinctive, rare Chardonnay that narrates the fascinating story of its exceptional terroir and traditional winemaking techniques.

Treatment in the cellar

This wine represents an exciting variation in Ataraxia's Chardonnay range. It is the first fully skin-fermented Chardonnay from Ataraxia.

The hand-harvested grapes were destemmed and gently pressed before being transferred with skins, seeds, and pulp into two small fermenters to initiate spontaneous fermentation. No additives were used during this process. Following fermentation, the wine aged for 11 months in 225-liter French oak barrels, with no malolactic fermentation taking place.

Properties "Ataraxia Chardonnay Skin Contact 2023"
Main grape varietal: Chardonnay
Wine region: Hemel-en-Aarde Region
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Tim Atkin 92/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: White wine

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Wine Awards:
  • Tim Atkin 2024: 92 Points
Awards of previous vintages:
  • 2022 Vintage - Tim Atkin 2023: 93 Points
  • 2021 Vintage - Robert Parker: 93 Points
  • 2020 Vintage - Tim Atkin 2021: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2028
Winemaker Kevin Grant
Address: Ataraxia Wines The Skyfields Farm, Hemel-en-Aarde Road, Hermanus, 7200
Phone number: +27 (0) 28 2122007
Mail: info@ataraxiawines.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.13
Residual sugar [g/l] 2.8
pH-value 3.18
Acid content [g/l] 7.5